NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. On this tour you will: - Travel through the rural Jamaican countryside, pass sugar cane fields, and enjoy the magnificent landscape and views. They refuse to cut corners here and make a serious case for rum being the most complex spirit in the world with every release. Upon arriving to the Hampden Estate we were greeted by resident peacocks and Steve who spent a long time showing us around the Estate.

Urban Bar take our design rights and intellectual property very seriously, we do not create items for others to copy. The oldest is a John Dore, which was installed in 1960 and can contain 2,000 gallons (7,560 litres).The Boiling House is devoted to fermentation: you walk on old wooden floors and walkways, flanked by dozens of truncated cone-shaped wooden vats where the fermentation happens. Built in the late 18th century next to the distillery, the Great House is surrounded by a fabulous tropical garden and visitor’s center. While it is a rough ride through the mountains to get there, the landscape and history are absolutely beautiful.

Explore the picturesque grounds surrounding the Hampden Great House while getting lost in the history of this magnificent estate.You will get to see a genuine slice of Jamaican country life on the way so I would still recommend this tour. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!

Produced with unique and partly secret methods that have remained unchanged since the 18th century, Hampden Estate rum has a distinct and iconic aromatic profile. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. On the palate: Persistent and pleasant notes of ginger, vanilla, dark chocolate and coffee bean, resin and praline. With notes of new car leather, wet earth, and oak, this traditional, honest rum embodies the essence of Jamaica's rum-making heritage—a culmination of over 260 years of tropical expertise.

The nose is voluptuous and intense, with notes of caramelised apple and sweet spices mixed with a delicate touch of smokiness. Aged 8 years in the tropical Jamaican climate, equivalent to almost 25 years of maturation in the European climate. Its light taste and unique balance means that it can be mixed with light flavours such as mint and lime without either dominating them or disappearing in them. The rum has been aged for 8 years in Jamaica in a tropical climate, which is equivalent to almost 25 years of maturation in the European climate. The banana only really comes in with the taste along with the typical Hampden flavours hiding under the most pronounced burn, the burnt tyres, and an oily-ness, all moving into a long finish.